Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Crown Roast
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 medium bunch fresh rosemary
- 6 cloves garlic
- 2 medium navel oranges
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon red pepper flakes
- 1 (8- to 10-pound) crown roast of pork (bones frenched, chine bones removed, excess fat trimmed, and roast tied into a crown; see Recipe Note)
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
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