Bagna Cauda
Ingredients
- 1/2 cup extra-virgin olive oil
- 10 medium cloves garlic, grated on a rasp grater
- 8 good-quality anchovies
- 6 tablespoons unsalted butter, cut into pieces
- Crudité and country bread chunks, for serving
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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