Pluot Clafoutis

Ingredients

• Nonstick cooking spray, for the muffin tin
• 1 pound fresh pluots, pitted and diced
• 2 tablespoons unsalted butter, melted
• 3 large eggs
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup half-and-half
• 1/2 cup all-purpose flour
• 1/2 teaspoon kosher salt
• Confectioners' sugar, for dusting
• Finely grated lime zest, for garnish

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