Breakfast Charcuterie Board

Ingredients

• 3/4 cup heavy cream
• 2 tablespoons confectioners’ sugar
• 1 teaspoon vanilla bean paste
• 1/2 cup honey
• 1 tablespoon hot sauce
• 1/2 teaspoon crushed red pepper flakes
• Pinch of kosher salt
• 3/4 cup blueberries
• 3/4 cup pure maple syrup
• Pinch of kosher salt
• 20 frozen mini pancakes (from one 14.1-ounce box), prepared according to package directions
• 16 frozen French toast sticks (from one 12.7-ounce box), prepared according to package directions,
• 6 frozen Belgian-style waffles (from one 13.75-ounce box), prepared according to package directions, cut into quarters,
• 6 slices cooked bacon
• 6 ounces beef summer sausage, thinly sliced
• 6 hard-boiled eggs, cut in half
• 8 ounces strawberries, cut in half through the stem
• 8 ounces red seedless grapes, snipped on the vine into small bunches
• 2 blood oranges, thinly sliced

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