Breakfast Charcuterie Board

Name: Breakfast Charcuterie Board
Ingredients: 3/4 cup heavy cream; 2 tablespoons confectioners’ sugar; 1 teaspoon vanilla bean paste; 1/2 cup honey; 1 tablespoon hot sauce; 1/2 teaspoon crushed red pepper flakes; Pinch of kosher salt; 3/4 cup blueberries; 3/4 cup pure maple syrup; 20 frozen mini pancakes (from one 14.1-ounce box), prepared according to package directions; 16 frozen French toast sticks (from one 12.7-ounce box), prepared according to package directions,; 6 frozen Belgian-style waffles (from one 13.75-ounce box), prepared according to package directions, cut into quarters,; 6 slices cooked bacon; 6 ounces beef summer sausage, thinly sliced; 6 hard-boiled eggs, cut in half; 8 ounces strawberries, cut in half through the stem; 8 ounces red seedless grapes, snipped on the vine into small bunches; 2 blood oranges, thinly sliced