Roast Suckling Pig

Roast Suckling Pig

Roast Suckling Pig


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 (12 pound) dressed suckling pig
  • 1/2 cup butter, sliced
  • 1 tablespoon blackened seasoning
  • 12 cloves garlic, peeled
  • 2 cups apple cider
  • 1 red apple, for garnish
  • 8 ounces sliced bacon
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