Spanish Gazpacho Soup
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Cochinillo Asado: Spanish Roast Suckling Pig
Ingredients
- 6 pound suckling pig
- Salt (to taste)
- Black pepper (to taste)
- 1/2 cup Spanish olive oil
- 1 stick butter
- 2 medium carrots
- 1 yellow onion
- 2 cups of water
Instructions
Cochinillo Asado: Spanish Roast Suckling Pig serves 6 original recipe by thespruceeats.com.
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