Boozy Damson And Venison Casserole
Ingredients
- 800 g Venison Steak, cut into large chunks
- 1 large onion, cut in half then sliced
- 2 sticks celery, finely sliced
- 2 cloves garlic, finely chopped
- 20 or so boozy damsons (cut in half and stoned)
- 1 tbsp olive oil
- 1 bay leaf
- 1 tbsp fresh rosemary, chopped
- 15 or so dried juniper berries, crushed with a pestle and mortar
- 1 big piece of orange peel
- Hot water
- Salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments