Boozy Damson And Venison Casserole

Ingredients

• 800 g Venison Steak, cut into large chunks
• 1 large onion, cut in half then sliced
• 2 sticks celery, finely sliced
• 2 cloves garlic, finely chopped
• 20 or so boozy damsons (cut in half and stoned)
• 1 tbsp olive oil
• 1 bay leaf
• 1 tbsp fresh rosemary, chopped
• 15 or so dried juniper berries, crushed with a pestle and mortar
• 1 big piece of orange peel
• Hot water
• Salt and pepper

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