Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Lime Ginger and Lemongrass Sorbet
Ingredients
- 2 thick lemongrass stalks, cut into 2-inch pieces
- 2 cups (400 grams) sugar, plus more as needed
- 1/2 cup fresh ginger juice (from about 160 grams peeled fresh ginger; see Cooks' Note)
- 1/2 cup fresh lime juice (from about 8 limes)
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