Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Deep fried Tempura Seafood and Vegetables
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
Ingredients
- 2 Zucchini
- 400 grams Shrimp (ready to cook, deveined and peeled down to tail segment)
- 400 grams Squid ring
- 150 grams Rice flour (And possibly some rice flour for dusting)
- Salt
- 2 Egg whites
- 150 milliliters ice cold Water
- Vegetable oil (for frying)
- Dip as desired (such as soy sauce, fish sauce, chile sauce, etc.)
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