Cyclops Shakshuka Focaccias

Name: Cyclops Shakshuka Focaccias
Ingredients: Focaccia Dough, recipe follows; Olive oil, for drizzling; Sauce, recipe follows; 8 medium eggs; Freshly ground black pepper; Flake salt; Fresh cilantro leaves, for topping; Fresh parsley leaves, for topping; Feta, crumbled, for topping; 1/2 cup (106 grams) olive oil, plus more for drizzling; 4 cups (570 grams) bread flour, plus more for dusting; 2 teaspoons instant yeast; 1 teaspoon kosher salt; 1 1/2 cups (360 grams) warm water; 8 ounces raw breakfast sausage; Kosher salt, to taste; 1 teaspoon crushed red pepper flakes; 3/4 teaspoon sweet paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/8 teaspoon ground cinnamon; 1 large clove garlic, finely chopped; One 15-ounce can crushed tomatoes; 4 ounces store-bought fire-roasted red pepper (1 whole pepper), finely chopped; 1 tablespoon honey