Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb and spinach samosas
Details
- Servings: 24
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 medium potatoes (400g), chopped finely
- 200 gram baby spinach leaves
- 1 tablespoon vegetable oil
- 1 medium brown onion (150g), chopped finely
- 5 clove garlic, crushed
- 2 teaspoon finely grated fresh ginger
- 500 gram minced (ground) lamb
- 1/2 cup (150g) madras curry simmer sauce
- 1 tablespoon lemon juice
- 6 sheets puff pastry
- 1 egg, beaten lightly
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