Pissaladiere Strips

Ingredients

• 1 medium onion, finely chopped
• 2 flat anchovy fillets, rinsed and chopped
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1/2 teaspoon finely chopped fresh rosemary
• 3 tablespoons extra-virgin olive oil
• 1/2 cup Niçoise or other brine-cured black olives, pitted and coarsely chopped
• 1 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 1/2 tablespoons cold unsalted butter, cut into small pieces
• 1/2 cup whole milk

Personal Tags 

Save Tag

Recipe Notes 

Save Notes