Slow Roasted Tomato Pasta Rotolo

Ingredients

• One small- medium butternut squash, peeled trimmed and cut into chunks
• 3-4 large sheets of uncooked fresh lasagne sheets (not the dried ones, I used Sainsbury’s own sheets from the refrigerator)
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/2 tsp. ground turmeric
• Salt to taste
• One tin of tomatoes
• 80 g pistachio
• 1 tbsp. lemon juice
• 1 tbsp. groundnut oil or peanut oil
• 2 cloves of garlic
• 1 ½ tsp. paprika
• 2 dessert spoons of quark cheese
• 4 handfuls of mature cheddar
• 250 g of small deep red tomatoes cut in half
• 2 tbsp. Olive oil for cooking

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