Mimma Dianas Fennel Sausage Ragù

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, diced
• 1.1 pounds fennel (or Italian) sausages, casings removed
• 0.5 cups dry white wine
• 14 ounces (1 can) whole peeled Italian tomatoes
• 10 fresh basil leaves, torn in half

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