Thanksgiving Sauerkraut

Ingredients

• 28 oz sauerkraut
• 1 thick cut boneless pork chop (about 1/4 lb)
• 1/2 cup red wine vinegar
• 1 1/2 tablespoons yellow mustard seed
• 1 teaspoon dry mustard
• 1 teaspoon sugar
• 1/2 teaspoon dill weed
• 1/2 teaspoon prepared horseradish
• 1 large shallot, diced

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