Turkish Bulgur Salad Kisir

Ingredients

• 1 cup fine bulgur, better if brown
• 1 teaspoon dried mint
• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon black pepper
• ½ tsp salt
• 1 cup hot water
• 1/2 cup olive oil
• 1 onion, finely chopped
• 1 tablespoon pepper paste
• 1 lemon, squeezed
• 1 tablespoon pomegranate molasses
• 4 green onions, finely chopped
• 1 tomato, finely chopped (optional)
• 1 cucumber, finely chopped
• ½ bunch of parsley, finely chopped
• 1/2 bunch of fresh dill, finely chopped
• A few fresh mint sprigs, finely chopped
• Grape leaves or lettuce to serve

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