Lemon Pepper Steak
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
Steak with Spinach and Carrots
Ingredients
- 1 shallot (finely diced)
- 2 tablespoons butter
- 7 cups Spinach (coarsely chopped)
- ⅜ cup cream
- Nutmeg (freshly grated)
- 4 Beef steak approx. 180 g each (e. g. entrecôte)
- 2 tablespoons vegetable oil
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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