Big Bean Sorta Scampi With Linguine

Ingredients

• 8 ounces big dried beans, such as corona, gigante, or large lima, soaked overnight; or 2 (15-ounce) cans butter beans, drained and rinsed + 1 cup vegetable stock
• 8 garlic cloves
• 1 lemon
• 7 tablespoons extra-virgin olive oil, divided
• Kosher salt and freshly ground black pepper
• 2 tablespoons white wine vinegar
• 1/2 cup panko
• 2 tablespoons unsalted butter
• 1 medium red or yellow onion, finely chopped
• 1/2 to 1 teaspoons red pepper flakes (optional)
• 1 teaspoon fish sauce (optional)
• 1 pound long pasta, such as linguine or fettuccine
• 1 bunch flat-leaf parsley (leaves and all stems), finely chopped

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