Nopales and Cotija Salad With Spicy Cilantro Vinaigrette
Nopales and Cotija Salad With Spicy Cilantro Vinaigrette is a hor d'oeuvre that serves 6. For $3.14
Beet and Citrus Salad With Pine Nut Vinaigrette Recipe
Ingredients
- 2 pounds (900g) raw beets, greens and stems removed, scrubbed under cold running water
- 5 tablespoons (75ml) extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 4 sprigs rosemary or thyme
- 2 tablespoons (30ml) sherry vinegar
- 1 tablespoon (15ml) agave nectar (or honey, for a non-vegan version)
- 1/4 cup (about 70g) toasted pine nuts, divided
- 1 small shallot, finely minced (about 1 tablespoon)
- 1 tablespoon (15ml) walnut oil
- 1 grapefruit, cut into segments
- 1 orange, cut into segments
- 1 cup (1 ounce) loosely packed arugula leaves
- Orange zest, for garnish
Instructions
Beet and Citrus Salad With Pine Nut Vinaigrette Recipe serves 6 original recipe by Serious Eats.
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