Scrambled Eggs Patia Slow Cooked Indian Inspired Scrambled Eggs

Ingredients

• For the spice paste:
• 1 jalapeño (less spicy) or serrano (more spicy), stem and seeds removed
• 2 garlic cloves
• 1-inch piece peeled ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground chile powder
• 1/4 teaspoon cayenne
• For the finished dish:
• 1 small onion, diced
• 1/4 cup canola or other neutral oil, divided
• one 15-ounce canned diced tomatoes, drained
• 1 teaspoon salt
• 1 tablespoon tamarind paste
• 1 1/2 tablespoons vinegar
• 1 teaspoon brown sugar or jaggery
• 12 eggs
• Black pepper
• 1 cup roughly chopped cilantro, plus more for garnishing

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag