Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed vegetable gado gado
Ingredients
- ¼ cup crunchy peanut butter
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 cup boiling water
- 6 cups warm mixed vegetables (see tip)
- 4 hard-boiled eggs, shelled, halved
- bean sprouts, steamed rice, to serve
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- middle eastern
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