Cheese Pumpkin Salad with Chipotle Honey Viniagrette
Ingredients
- For the salad
- 1 large wedge cheese pumpkin (about 1.5 lb)
- 2 carrots, peeled and cut into bitesized chunks
- 2 parsnips, peeled and cut into bitesized chunks
- 2 large red or yellow peppers, chopped
- 1 small onion, diced
- 1 jalapeno, minced
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- 1 15 oz can black beans
- 1/2 cup goat cheese crumbles
- 5 ounces baby spinach
- For the vinaigrette
- 2 chipotles in adobo sauce
- juice of 1 lime
- 2 tablespoons red wine vinegar
- 1.5 tablespoons honey
- 1/2 teaspoon oregano
- 1-2 tablespoons EVOO
Instructions
Cheese Pumpkin Salad with Chipotle-Honey Viniagrette serves 4 original recipe by Food52.
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