Gado Gado: Indonesian Salad

Ingredients

• 8 cups water
• 1 teaspoon salt
• 4 cups green cabbage or 4 cups Chinese cabbage, coarsely chopped
• 3 1⁄2 cups bean sprouts
• 3 cups green beans, cut (or canned)
• 2 medium potatoes
• 3 eggs, hard boiled
• 1⁄2 English cucumber (long cucumber)
• 1 2⁄3 cups peanut sauce

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