Korean Savory Pancakes Pajeon

Ingredients

• 1/3 cup low sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 tablespoons water
• 1 tablespoon toasted sesame oil
• 2 cloves garlic, peeled and grated
• 1/2 teaspoon red pepper flakes (optional) For the Savory Pancakes
• 8 scallions
• 1 carrot
• 1 cup all purpose flour
• 2 tablespoons cornstarch
• 1/4 teaspoon sugar
• 1/2 teaspoon kosher salt
• 9 ounces cold sparkling water
• 1 egg, lightly beaten
• 1 large garlic glove, peeled and grated
• 3 tablespoons vegetable oil, divided

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