Goan Style Shrimp Curry

Ingredients

• The marinade:
• 2 tablespoons lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground peppercorns
• 1/4 teaspoon cayenne pepper
• 1 pound large or extra-large shrimp, peeled and deveined
• The sauce:
• 1/4 cup canola oil
• 24 fresh curry leaves
• 4 dried red chiles
• 1 teaspoon freshly ground black pepper
• 3 inch piece fresh ginger, peeled and minced
• 1 medium red onion, finely chopped
• 1 tablespoon kosher salt
• 2 garlic cloves, peeled and chopped
• 2 teaspoons ground coriander
• 1/2 teaspoon turmeric
• 2 cups peeled and chopped tomatoes (canned OK)
• 1 teaspoon sambar (see Note)
• 1 1/2 cups coconut milk
• 1 cup chopped fresh cilantro

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