Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Slow Cooker Sauerbraten
Ingredients
- 1 4-to-5-pound flat-cut beef brisket, trimmed of excess fat
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 1/2 cup red wine vinegar
- 1 tablespoon pickling spice, tied in cheesecloth with twine
- 1 cup low-sodium beef broth
- 6 carrots, quartered crosswise
- 4 stalks celery, quartered crosswise
- 2 leeks, halved lengthwise and sliced 1/2 inch thick
- 12 gingersnap cookies, crumbled
- Chopped fresh parsley, to taste
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