Moroccan Harira Soup from ‘Celebrate Every Day

Ingredients

• 3 tablespoons olive oil
• 4 cups (560 grams) carrots, diced
• 2 cups (280 grams) yellow onion, diced
• 1 cup (120 grams) celery, diced
• Fine sea salt
• Freshly ground black pepper
• 10 cups (2.3 liters) vegetable stock
• 14.5 ounces (415 grams) can crushed tomatoes
• 1 tablespoon harissa paste
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1 bunch (75 grams) fresh parsley, finely chopped
• 1 bunch (75 grams) fresh cilantro, finely chopped
• 1 cup (180 grams) dried chickpeas, soaked overnight
• 1 cup (200 grams) green lentils
• 1/4 cup (60 grams) lemon juice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag