Endive Salad with Candied Pecans and Maytag Blue Cheese

Endive Salad with Candied Pecans and Maytag Blue Cheese

Endive Salad with Candied Pecans and Maytag Blue Cheese


10 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 2 bunches endive, leaves separated and rinsed well
  • 1 cup candied pecans or peanuts
  • 1/4 cup Maytag blue cheese, crumbled
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Salt
  • Freshly ground black pepper
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