Avgolemono

Ingredients

• 1 3 1/2- to 4-pound whole chicken
• 1 bay leaf
• 3 quarts low-sodium chicken broth
• 1 cup orzo
• Kosher salt
• Grated zest and juice of 3 lemons (about 2 tablespoons zest and 1/3 cup juice)
• 2 tablespoons instant flour (such as Wondra)
• 2 large eggs
• 1/2 cup fresh dill, chopped

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