Avgolemono

Ingredients

• 18 eggs
• 12 cups plus 1/2 cup chicken broth
• 1 1/2 cups lemon juice
• 1 tablespoon salt
• 1 teaspoon white pepper
• 2 cups roasted chicken, shredded
• 1 1/2 cups cooked orzo
• 2 tablespoons chopped fresh dill

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