Lamb kofta stew with cauliflower chickpeas

Ingredients

• 2 tsp olive oil
• 1 small onion, chopped
• 1 garlic clove, chopped
• 400g can chopped tomatoes
• 2 tsp tomato purée
• 500ml hot lamb stock
• ½ small cauliflower, broken into small florets
• 0.5 x 400g can chickpeas (save the rest for the kofta balls)
• ½ bunch coriander, leaves only, to serve
• 250g minced lamb
• 1 small onion, finely chopped
• small pack coriander, finely chopped
• ½ tsp ground cumin
• ½ tsp smoked paprika
• 0.5 x 400g can chickpeas (from above), drained and crushed

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