Brandywine Tomato And Watermelon Granita With Agave Mint Syrup
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- italian
Ingredients
- 3 cups 1-inch watermelon cubes, seeds removed
- 1 cup peeled, seeded, and chopped brandywine tomato
- 1/3 cup sugar
- 1 tablespoon minced crystalized ginger
- juice of one lemon
- 1 teaspoon lemon zest
- 1/2 cup light agave nectar
- 8-12 fresh mint leaves
Instructions
Brandywine Tomato And Watermelon Granita With Agave-Mint Syrup serves 4 original recipe by Food52.
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