Fig and Walnut Pudding
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Bread Salad with Peppers Radicchio and Black Olives
Details
- Servings: 8
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 loaf country bread, crust removed
- 2 yellow bell peppers
- 1 pound ripe, juicy tomatoes, such as Early Girl or Brandywine
- 1 medium cucumber
- 1 head Chioggia radicchio
- 2 tablespoons capers, drained
- ½ cup dry cured black olives, halved and pitted
- 2 tablespoons chopped anchovy
- 3 tablespoons balsamic vinegar
- ½ cup extra virgin olive oil
- Kosher salt and freshly ground black pepper
- ¼ cup basil leaves
Instructions
Bread Salad with Peppers, Radicchio and Black Olives serves 8 original recipe by Cookstr.
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