Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
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Hoisin mackerel pancakes
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: pancake
Cuisine
- chinese
Ingredients
- 3 mackerel fillets, all bones removed, cut into finger-length strips
- 2 tbsp hoisin sauce, plus extra for dipping
- 4 spring onions
- ½ cucumber
- 2 Little Gem lettuces
- 1 tsp vegetable oil
- 10 Chinese pancakes (available from Waitrose, Asian supermarkets or Chinese takeaways)
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