Spinach Madeleine

Ingredients

• * 2 (10 ounce) package frozen chopped spinach
• * 1/2 cup liquid from cooked spinach
• * 2 tablespoon olive oil
• * 1 small onion, chopped
• * 1 tablespoon flour
• * 1/2 cup evaporated milk
• * 1/2 teaspoon salt
• * 1/4 teaspoon each garlic salt and celery salt
• * 1 teaspoon worcestershire sauce
• * 1 cup reduced fat pepper jack cheese
• * 1 tablespoon butter, melted
• * 1/3 cup panko breadcrumb

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