Spinach madeleine tart with cheesy pastry
Ingredients
- 320g sheet ready-rolled shortcrust
- 2 tbsp plain flour plus extra for dusting
- 50g grated vegetarian Italian-style hard cheese plus 2 tbsp
- ½-1 tsp cayenne pepper
- 500g frozen spinach defrosted
- 50g butter
- 2 shallots finely chopped
- 1 large garlic clove crushed
- 2 thyme sprigs, leaves picked, plus extra to serve
- 125g mascarpone
- grating of nutmeg
- 150g vegetarian mature cheddar grated
- 2 medium eggs
- 1 tbsp breadcrumbs
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