Beans and Couscous with Sizzled Onions

Beans and Couscous with Sizzled Onions

Beans and Couscous with Sizzled Onions


20 minutes

Details
  • Servings:   6
  • Calories:   353
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 can white beans (butter, Great Northern, Pinto, Navy beans, cannellini)
  • 1 cup Israeli couscous
  • 1/4 cup olive oil
  • 1/2 cup walnuts (or any nut)
  • 4-6 green onions
  • 1/2 bunch dill
  • 1/2 bunch cilantro (or any other tender herb)
  • 2 tablespoons lemon juice or vinegar
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