Lentil and Dumpling Soup

Lentil and Dumpling Soup

Lentil and Dumpling Soup


1 hour 15 minutes

Ingredients
  • 500 grams Pastry flour
  • Salt
  • 4 Eggs
  • 500 grams Lentil
  • 2 slices fatty Bacon (about 1 cm or 1/3 inch thick)
  • 3 Carrots
  • ½ Leek
  • 2 small Onions
  • 1 Parnsip
  • Salt
  • Pepper (freshly ground)
  • Nutmeg (freshly grated)
  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons Clarified butter
  • 2 tablespoons Parsley (chopped)
  • 4 Hot dogs
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