Lentil Risotto With Pomegranate Wine

Ingredients

• 1-1/2 cups Arborio Rice
• 6 cups Vegetable Broth-Stock
• 2 tbsp Unsalted Butter
• 2 tbsp Olive Oil
• 3/4 cup White Onion, chopped
• 3 Garlic Cloves, chopped
• 1/2 cup French Lentil, cooked
• 1/2 tsp Freshly Ground Black Pepper
• 3/4 cup Pomagranate Wine or Dry White Wine
• 3/4 cup Heavy Cream
• 1/2 cup Parmesan Cheese
• 1/4 tsp Red Pepper Flacks
• 3-4 Sage Leaves, chopped
• Salt to taste

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