Chelley's Thai Style Chicken Satay
Chelley's Thai Style Chicken Satay is an Asian main course. This recipe serves 30 and costs $2.14 per
Chicken Satay
Details
- Servings: 8
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1/4 cup (60ml) peanut sauce, plus more for drizzling and serving
- 1/2 cup (120ml) kecap manis, plus more as needed and for serving
- 1 tablespoon (15ml) vegetable oil
- 2 tablespoons (30ml) lime juice from 2 Key limes or 1 Persian lime
- 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 2 makrut lime leaves
- 2 pounds (907g) boneless, skinless chicken thighs (about 8 thighs), cut into 3/4-inch cubes
- 25 to 30 bamboo skewers, soaked in water for at least 30 minutes (see notes)
- 2 small shallots (2 ounces; 57g), chopped into 1-inch pieces
- 1 English cucumber (10 ounces; 285g), cut into 1-inch pieces
- Fried shallots, homemade or store-bought, for serving
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