Beef Pot Pie Casserole recipes

Beef Pot Pie Casserole recipes

Beef Pot Pie Casserole recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 1 1/2 lb lean Beef (I used stir fry meat)
  • 12 oz Frozen Peas and Carrots, thawed
  • 2 cup Frozen Diced Potatoes, thawed (like Hash Browns or Potatoes OBrien)
  • 2 can French Onion Condensed Soup
  • 2 cans Refrigerated Crescent Rolls.
  • salt
  • pepper
  • 1 1/2 tbsp Cornstarch
  • 1 tbsp Water
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