Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Pot Pie Casserole recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 1/2 lb lean Beef (I used stir fry meat)
- 12 oz Frozen Peas and Carrots, thawed
- 2 cup Frozen Diced Potatoes, thawed (like Hash Browns or Potatoes OBrien)
- 2 can French Onion Condensed Soup
- 2 cans Refrigerated Crescent Rolls.
- salt
- pepper
- 1 1/2 tbsp Cornstarch
- 1 tbsp Water
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