Potato Chip Tower with Scallops and Caviar

Ingredients

• 2 tablespoons unsalted butter, melted
• 1 large Idaho potato, peeled
• Salt and freshly ground pepper
• 4 teaspoons finely chopped fresh chives
• 1/3 cup créme fraîche
• 6 large sea scallops (about 4 1/2 ounces), halved horizontally
• 1 ounce sevruga caviar (3 tablespoons)
• 1 small head frisèe, leaves separated

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