Cheese Fondue

Cheese Fondue

Cheese Fondue

By Ruth Reichl
Serves 10

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Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 3/4 pound Gruyere
  • 1/2 pound Emmenthal
  • 1 handful flour
  • 1 clove garlic
  • 2 cups dry white wine
  • 2 ounces Kirsch
  • salt
  • pepper
  • nutmeg
Instructions

Cheese Fondue serves 10 original recipe by Ruth Reichl.

View original preparation instructions

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