Chilled Spanish White Gazpacho from Flour Too

Chilled Spanish White Gazpacho from 'Flour, Too'

Chilled Spanish White Gazpacho from 'Flour, Too'

By Serious Eats
1 hour 15 minutes

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Details
  • Servings:   6
  • Dish:   soup
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds (910 grams) seedless green grapes, stemmed
  • 1/2 cup (70 grams) whole blanched almonds
  • 2 garlic cloves
  • 6 tablespoons (25 grams) minced fresh cilantro
  • 3 tablespoons good-quality sherry vinegar
  • 2 tablespoons freshly squeezed lime juice
  • 1 1/4 teaspoons kosher salt
  • 2 English cucumbers, cut crosswise into 1- to 2-inch (2.5- to 5-cm) pieces
  • 3 tablespoons extra-virgin olive oil, plus 1 1/2 to 2 tablespoons for finishing
Instructions

Chilled Spanish White Gazpacho from 'Flour, Too' serves 6 original recipe by Serious Eats.

View original preparation instructions

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