Ukoy Shrimp Fritters recipes

Ingredients

• 500g small shrimps, skin on
• 1½ cup butternut squash, chopped thinly or grated
• ½ cup flour
• 1 cup cornstarch
• 1 egg, beaten
• 1¼ cup water
• 1 tbsp fish sauce
• 2 cloves garlic, minced
• 1 freshly ground black pepper
• oil
• 4 cloves garlic, minced
• 1 large red onion, chopped
• 2 tbsp sugar
• ¾ cup white vinegar
• ¼ cup water
• 3 tbsp soy sauce
• 3 pcs birds eye chillies, chopped

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