Kai Wot Ethiopian Spicy Beef Stew

Kai Wot (Ethiopian Spicy Beef Stew)

Kai Wot (Ethiopian Spicy Beef Stew)


3 hours 10 minutes

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 pound Stew Beef, Cut Into Bite Size Pieces
  • 10 Purple Onions, Peeled
  • ½ cups Water
  • 1 Tablespoon Berbere (African Chili Pepper Blend; Can Go Up To 4 Times This Amount, To Taste)
  • ½ cups Butter
  • 1 Tablespoon Salt
  • 1 Tablespoon Minced Garlic (can Go Up To 4 Times This Amount, Depending On How Garlic You Like It)
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