Ethiopian Alicha Wot with Veal and Cabbage recipes

Ingredients

• 1 tbsp dried basil
• 1 tbsp cumin seeds
• 6 green cardamom pods, cracked
• 1 tbsp garlic powder
• 1 tbsp ginger powder
• 1 tbsp turmeric
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 2 lbs veal, cut into cubes
• 3 tbsp ghee
• 1 large onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 inch fresh ginger, finely chopped
• 1 green bell pepper, chopped
• 3 cups of water
• 1 small head of cabbage, chopped

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