Tilapia with Citrus Bagna Cauda

Tilapia with Citrus Bagna Cauda

Tilapia with Citrus Bagna Cauda


Serves 6

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Ingredients
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 3 anchovy fillets, minced
  • 1 1/2 teaspoons minced garlic
  • 2 tablespoons fresh orange juice
  • 1 tablespoon finely shredded fresh basil
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
  • Salt
  • 2 teaspoons pure olive oil
  • Six 6-ounce skinless tilapia fillets
  • Freshly ground pepper
Details
  • Servings:   6
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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