Parmesan-Garlic Tilapia Sticks
Parmesan-Garlic Tilapia Sticks could be just the pescatarian recipe you've been looking for. For
Tilapia with Citrus Bagna Cauda
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 3 anchovy fillets, minced
- 1 1/2 teaspoons minced garlic
- 2 tablespoons fresh orange juice
- 1 tablespoon finely shredded fresh basil
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- Salt
- 2 teaspoons pure olive oil
- Six 6-ounce skinless tilapia fillets
- Freshly ground pepper
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