Quinoa Tabbouleh Chickpea Burger with Beet Ketchup Roasted Peaches

Ingredients

• 3 cups canned chickpeas, drained and rinsed
• 3/4 cup quinoa tabbouleh
• 1 teaspoon paprika
• 1 teaspoon cayenne
• 2/3 cup chickpea flour
• 1 large egg, lightly beaten (eliminate to make recipe vegan)
• 6 cloves garlic, finely minced
• 1/2 small onion, peeled and roughly chopped
• 1/2 teaspoon ground black pepper
• large handful fresh mint, chopped
• grapeseed oil for frying
• salt to taste
• 3 large ripe peaches
• 1-2 tablespoons coconut oil
• 1 teaspoon cinnamon

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