Trofie Al Pesto

Ingredients

• 500 g trofie pasta (small twisty pasta)
• 5 tablespoons olive oil
• 1 garlic clove (crushed)
• 1 cup freshly grated basil
• 50 g pecorino romano cheese (grated)
• 1 tablespoon chopped parsley
• 2 tablespoons pine nuts
• salt and pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag